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Category: Vine Leaves
Vine leaves in brine (origin: Ege) 1500
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Aegean Brined Vine Leaf 1500

Aegean brined vine leaves, carefully picked from seedless vineyards, are presented in 1500-gram glass jars. The leaves are picked with great care in a timely manner, then the rotten and torn leaves are sorted, washed and separated for fermentation in large facilities. Leaves without vein, non- pilous and thin are folded piece by piece after the fermentation process and filled into jars.

Aegean brined vine leaves preferred with its non- lobed texture, offer very healthy flavours due to the vitamin A, C, E, K and B6 content. The vine leaves with high nutritional value contain are calcium, magnesium, manganese, iron, copper, folate.

Flavours with High Nutritional Value

Yurttan Aegean brined vine leaves with high nutritional value has a ratio of 3.9 grams of carbohydrates and sugar in 100 grams. Vine leaves with 2.8 grams of protein contain 4.5 grams of salt.

For a smooth skin and joint pains, small amount of vine leaves kept in boiling water and consumed daily would be beneficial. In order to share the magnificent flavours of stuffed vine leaves with olive oil and stuffed vine leaves with minced meat with your loved ones on your tables, you can prefer Yurttan Aegean brined vine leaves prepared with zero- touch under the quality and assurance of Yurttan.

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Vine Leaves
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