Yurttan Lezzetlerimizle Siz Neredeyseniz Biz Oradayz

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Category: Vine Leaves

Vine leaves in brine (origin: Ege) 660

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Aegean Brined Vine Leaf 660

Aegean brined vine leaves are presented in 660-gram glass jars. Aegean brined vine leaves under the guarantee of Yurttan has fine, less pilous and non-lobed properties. Therefore, it is quite easy to stuff and cook.

Leaf harvest is done when the leaves reach 1/3 to 2/3 ratio. Leaves harvested on time are sorted based on shape, color, integrity and whether they are damaged or not. It is thoroughly washed to remove all residues on it.

After sorting and washing process, the fermentation process begins. They are put in glass jars after fermentation.

Fabulous Flavours from Aegean Region

Aegean brined vine leaf, which can be consumed as stuffed with olive oil or stuffed with minced meat, is nonperishable for 2-3 years as it is fermented. The product should be kept in a cool and dry place. It should be ensured that as it is consumed partially from the top, the remaining amount shall be kept in its own brine

There are 133kj/ 32 kcal calories in 100 grams of brined vine leaf. The salt rate used during fermentation is 10-15%. For this reason, it should be soaked in warm water before consumption. Aegean brined vine leaf is carefully prepared for you and delivered to you under the quality and assurance of Yurttan.

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