Halvah with cocoa 350
Halvah with pistachios 350
Halvah Classic 350
Grape Syrup 380g
Pepper paste 32-34 Brix Mild 370
Pepper paste 32-34 Brix Mild 650
Pepper paste 32-34 Brix Mild 1600
Pepper paste 32-34 Brix Mild 4300
Lemon sauce 250ml
Lemon sauce 500ml
Lemon sauce 1000ml
Vine leaves in brine (origin: Tokat) 1650