Lutenitsa Sauce
Lutenitsa sauce, which you can consume on bread slices for breakfast and as an appetizer, is made with roasted red pepper and eggplant. The breakfast sauce blended with garlic and delicious spices, is offered for sale in a 300-gram glass jar packs.
The sauce produced by blending 42% of roasted red pepper, 25% of roasted eggplant, 12% of pepper paste, sunflower oil, sugar, salt and garlic is very delicious for your breakfasts and appetizers.
Flavor from the Balkans
Lutenitsa sauce, which is the unique taste of the Balkans, has the flavour as if roasted on wood fire and it is among the most preferred winter breakfast varieties. It is produced in accordance with the Food Codex.
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