Brined Vine Leaf 660
Brined vine leaves are prepared with an economic length of 660 grams. The vine leaf, which has a balanced carbohydrate and sugar ratio, provides 133kj/ 32kcal calories in 100 grams.
Picked from Narince grapes with great care, met the consumers with the quality of Yurttan, brined vine leaves can be consumed as a stuffed with olive oil or with minced meat preferably.
While there is 0 cholesterol in the vine leaves; it is rich in sodium, potassium, dietary fiber, calcium, carbohydrate, protein. It contains vitamins A, C, E, K and B6, iron and magnesium
Healthy Tables Delicious Foods
Brined vine leaves are very healthy, even when they are boiled, and the water is used. With the essence of vine leaves, oedema decreases in patients with venous insufficiency and they also support the vein health and improvement.
Brined vine leaves with nonpilous, veinless and fine texture are not just consumed in dishes with olive oil or with meat. Just the vine leaves itself can be cooked and consumed like spinach. It can be dried and brewed like tea and used for skin cleaning.
Brined vine leaves with a low glycemic index, and carefully fermented in sterile and modern facilities, placed in jars in a healthy way are delivered to the consumers under the guarantee of Yurttan.
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