Scratched Green Olives Tin Can
Scratched green olives that are prepared by harvesting and fermenting green and yellow green olives are offered for sale in a tin can. Scratched green olives, which are scratched before starting the natural fermentation process to ensure sweetening, get rid of the bitter taste by natural fermentation
Delicious Breakfasts for Your Loved Ones
Scratched green olives, which have a slightly sour taste after fermentation, are thin-skinned. It has a high nutritional value with its plumpy texture. Scratched green olive, which is the constant product of breakfast tables with its natural aromatic taste, can be easily separated from its small seed due to its scratch.
Yurttan scratched green olives attracts consumers with its mild taste, even those who do not like olives due to its sour taste. The rotten olives are taken out with zero touch in the machines before the scratched green olives are put in tin cans, and the fermentation starts after this sorting process is completed.
It is one of the olive varieties that you can consume for breakfast, as snacks, as a side dish with meals.
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